Spinach Pesto and Cheddar Stuffed Mushrooms
http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com
For a quick and easy entree, try these flavourful stuffed mushrooms with one of kitchen essentials - Pesto, homemade or storebought and Cheddar cheese. Field mushrooms have an intense, robust flavour and a dense, meaty texture which make them a perfect container for the recipe, but flesh tomatoes would work just as great.
Spinach Pesto
4 Jumbo field mushrooms
60 g Kerrygold Cheddar dices
70 g Baby spinach leaves
30 g Toasted pine nuts
30 g Parmesan, grated
2 Garlic cloves, crushed 60 ml Olive oil
Black salt & freshly ground black pepper
To make the spinach pesto, place the spinach, pine nuts, Parmesan, garlic and oil in the bowl of a food processor and process until well combined. Taste and season with salt and pepper.
Preheat oven to 200C/400F. Trim stems from mushrooms. Spoon the prepared pesto onto the mushrooms and top with Cheddar. Bake for 25 minutes or until mushrooms are tender and cheese is melted.
http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com
Eat,Drink And Be Merry!
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Fuente de la noticia:
angiesrecipes
URL de la Fuente:
http://angiesrecipes.blogspot.de/
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