Southern Shrimp Salad is super easy and flavored with a little Old Bay and fresh dill. Serve this creamy shrimp salad on a bed of bibb lettuce for an easy and elegant low-carb lunch or on a buttery croissant with lettuce and tomato. Either way it is absolutely delicious!
 

 
This recipe will serve about 4 for lunch but it can easily be doubled or even tripled. It’s a great lunch to make when you’re on a summer beach trip and you have access to super fresh shrimp. It hardly takes any time to prepare.

 
To make Southern Shrimp Salad, first cook the shrimp with a little apple cider vinegar and Old Bay seasoning. The vinegar should make the shrimp easier to peel. Let them cool and then peel them.
Combine the shrimp with a mixture of mayonnaise and fresh lemon juice. Add some red onion and celery for crunch and Old Bay and chopped fresh dill for seasoning. It tastes a little better if made about an hour before serving and refrigerated. It will keep in the fridge for 2 to 3 days, if it lasts that long.  ?

More Shrimp Recipes

Creamy Parmesan Shrimp Dip
Spicy Beer Shrimp
Copycat Bang Bang Shrimp
Garlic Butter Shrimp

 

Southern Shrimp Salad

Southern Shrimp Salad is super easy and flavored with a little Old Bay and fresh dill. It’s so creamy and makes a wonderful summer lunch.

1.5 pounds medium shrimp unpeeled
6 cups water
2 tablespoons Old Bay seasoning
1 tablespoon apple cider vinegar
2/3 cup mayonnaise
1 tablespoon lemon juice
1/...