Smoked Wild Salmon Beetroot Wraps - cooking and recipes blogs

Smoked Wild Salmon Beetroot Wraps

© 2020 |

© 2020 | | © 2020 |

Ready less than 10 minutes, these beetroot wraps with smoked wild salmon, avocado dip and salad are light, satisfying and full of flavour. They are easy to make and perfect for a healthy lunch at home or on the go.

2 Beetroot wraps
Avocado dip (or pesto sauce)
1 Handful of arugula
1 Handful of thinly shredded pointed cabbage
150 g Smoked wild salmon

Place a piece of beetroot wrap onto a flat surface. Spread with some avocado dip or pesto sauce. Top with arugula or pointed cabbage. Arrange some smoked wild salmon atop. Roll up wrap firmly to enclose filling. Cut in half. Secure halves with baking paper and string. Repeat with another one. Serve with extra avocado dip if desired. | © 2020 | | © 2020 | | © 2020 |

Eat,Drink And Be Merry!

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