Slow Cooker Pork Loin cooks up slow all day in the crock pot. The slow cooker does all the work and at the end of the day you have a succulent and juicy pork roast that is fall apart tender.

 
This recipe is one that I’ve adapted a little from Tricia Yearwood’s recipe in Home Cooking with Tricia Yearwood. It’s a convenient way to have a filling family meal on the table for a weeknight meal. Cook up some mashed potatoes and southern green beans to have yourself a blue plate special for lunch or dinner.

 
You do need to spend a few minutes searing the pork before you put it in the crockpot for best results. And it takes just a few minutes to make a gravy at the end from the juices in the crockpot. Besides that, this is a very hands off recipe.
It’s a mild gravy flavored with a little lemon juice and soy sauce, plus a touch of ground ginger and it tastes great served over mashed potatoes.
 

Never miss a recipe. Follow Spicy Southern Kitchen on Facebook and Pinterest.
Slow Cooker Pork Loin   Save Print Serves: 4 servings Ingredients 2½ to 3 pound pork loin, trimmed of fat ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon pepper ¼ teaspoon crushed red pepper flakes ¼ teaspoon ground ginger 1 tablespoon Vegetable oil 1 (14.5-ounce) can chicken broth 2 tablespoons lemon juice 1 tablespoon soy sauce 3 tablespoons cornstarch salt and pepper to taste Instructions Combine garlic powd...