Mummy Macarons with Maple Cinnamon Filling
Mummy Macarons with Maple Cinnamon Filling are a super cute Halloween treat for your Halloween dessert table. They’re spooky sweet!
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Key Ingredients for Mummy Macarons with Maple Cinnamon Frosting
Sugar – both granulated sugar and powdered sugar
Almond flour – finely ground almond flour, not almond meal
Egg whites
Whipped cream cheese
Pure maple syrup (not pancake syrup)
White chocolate chips or candy melts
Black Food Pen
Equipment Needed to Make Mummy Macarons with Maple Cinnamon Frosting:
2 baking sheets
parchment paper
fine-mesh sieve
medium mixing bowl
stand mixer
spatula
piping bag
microwave-safe bowl
Other French Macaron Recipes To Try
Peppermint Macarons with Chocolate Ganache
Grinch Heart Macarons
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Mummy Macarons with Maple Cinnamon Filling
Yield:
24 Macarons
Prep Time:
20 minutes
Cook Time:
15 minutes
Additional Time:
4 hours 30 minutes
Total Time:
5 hours 5 minutes
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Fuente de la noticia:
whattheforkfoodblog
URL de la Fuente:
http://whattheforkfoodblog.com/
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