This Keto Dutch Baby is an easy to make, delicious low carb breakfast the whole family can enjoy. It is a skillet recipe that puffs up impressively when baking. Sprinkled with macadamia nuts and drizzled with sugar free chocolate syrup, this is a great recipe the whole family will love!

Serve a slice of this Keto Dutch Baby with a cup of hot steaming coffee for breakfast or brunch. This recipe can also be made as a snack or dessert. Just add a dollop of whipped cream and it is transformed. And, it is delicious hot or cold!
A low carb skillet recipe for breakfast
We love regular pancakes. As a matter of fact, our house has been called the pancake house many times. After we started the Keto diet, pancakes became a thing of the past until I was successful in making a cream cheese pancake that was low carb. We now enjoy Keto Pancakes on a regular basis and everyone in the house is happy! While we love a regular Keto pancake, I really wanted to make something that would be a little more special. Something we could have for brunch on the weekend, and maybe have some leftovers for dessert the next day. This Keto Dutch Baby fit the bill!

What is a Keto Dutch Baby"
A Keto Dutch Baby is basically a low carb pancake that is baked in a pan, typically a cast iron skillet. It is also called a German Pancake and is very similar to a popover, only in a larger pan. The pancake will puff up while baking in the oven and the edges of the pancake rise up the side of the skillet...