INTERNATIONAL: Bread of the Week 35 - Calas and Crusty French Dinner Rolls - cooking and recipes blogs

INTERNATIONAL: Bread of the Week 35 - Calas and Crusty French Dinner Rolls



According to Wiki:  Calas (/ k??l?? /) are dumplings composed primarily of cooked rice, yeast, sugar, eggs, and flour; the resulting batter is deep-fried. It is traditionally a breakfast dish, served with coffee or cafe au lait, and has a mention in most Creole cuisine cookbooks. Calas are also referred to as Creole rice fritters or rice doughnuts.  They originated in western Africa (the traditional rice-growing region of West Africa, stretching from Senegal down to Sierra Leone and Liberia) and then to France (beignets de riz)and also to Creole in USA. LINK to Calas Recipe 1
LINK to Calas Recipe 2
LINK to Calas Recipe 3

LINK to Crusty French Rolls

LINK to Make Ahead Crusty French Bread Rolls

ANOTHER LINK to Crusty French Bread Rolls

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Fuente de la noticia: international food blog
URL de la Fuente: http://internationalfoodblog.blogspot.com.es/

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