Do love classic Chinese seafood rangoons" Then you’ll flip for this rich, cheesy scoop-able dip version made with fresh lump crab, cream cheese, sriracha, water chestnuts, and plenty of umami flavor. Serve this crab rangoon dip with baked wonton chips to create a downright delicious and simple appetizer that’s sure to please. Best of all, you can serve this recipe straight from the oven – hot and bubbly, or prepare it in advance and enjoy it cold.

“My parents go crabbing every summer and they’re always looking for new ways to use the crabs they catch. I sent this to them, with the caveat that they couldn’t make it until I come for a visit. Well, this was sooooo good! I can’t wait to have it again!” – CATE

Update: This recipe was originally published in April 2015. I made updates to the article below to include more information about cream cheese crab dip. Plus, there’s now a step by step recipe video showing you *just* how quick and easy this recipe is to make at home.

About this crab rangoon dip recipe

If you are a fan of classic seafood rangoons then you are going to fall crazy in love with this creamy, cheesy seafood dip! This fresh and delicious dip tastes exactly like the filling in your favorite Chinese takeout – crab rangoon dumplings.

Thick, creamy, and cheesy, this easy crab rangoon dip recipe is jam packed with tender, delicate lump cr...