Ditch the store-bought and embrace the perfect crunch of homemade croutons in the oven! This super simple and totally customizable recipe is the ticket to crispy, flavorful salad croutons perfect for soups, pastas, veggies, and more. Best of all, you’ll need just 5 minutes of prep and a handful of basic ingredients to make them!

Loved this easy recipe, my 5yr old g.daughter gave it a thumbs up! She eats them like chips.
Micki

Update: This recipe was originally published in September 2019. I made updates the article below to include more information about making croutons in the oven at home.

About this homemade croutons recipe

Making your own croutons is ridiculously easy! This recipe yields golden brown croutons that are crispy on the outside, chewy on the inside and all around delicious!!
Homemade croutons are the perfect way to use up any leftover bread and they taste a million times better than any store-bought brand! Not to mention, they will make your house smell amazing while they are baking!

While I seasoned my croutons with homemade Italian seasoning, garlic, freshly grated parmesan and plenty of salt and pepper, you can season them with whatever your heart desires!

Why you’ll love making your own croutons

In case you find yourself thinking “but why make croutons at home when I can just purchase one of those convenient bags at the grocery store"!”, here’s why:...