This is an easy gluten free biscuit recipe made with buttermilk and flavored with garlic and herbs. Simple directions and few ingredients produce light, flaky, and flavorful biscuits!

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I gave my recipe for Gluten Free Buttermilk Biscuits a flavor upgrade and to make this Gluten Free Biscuit Recipe with Garlic and Herbs. While regular buttermilk biscuits are great, sometimes you just need to bring a little more flavor to the party!

My family loves the flavor of my Gluten Free Rolls with Garlic and Herbs, so I knew I had to replicate that in these biscuits. Biscuits are a staple in almost every American household but they?re not always the easiest recipe to make. That?s especially true if you?re making gluten free biscuits or you?ve never made biscuits before.
While they do take a bit of practice to get ?the right feel? for the dough, it?s worth the little bit of effort and practice to get it right.
Below, I?ve answered some questions you may have about making these gluten free garlic herb biscuits. Most of the tips can also be applied to making any type of gluten free biscuit.

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Can I use dried...