Georgia Peach Pound Cake - cooking and recipes blogs

Georgia Peach Pound Cake



Georgia Peach Pound Cake is a moist and dense pound cake with lots of fresh peach flavor. It’s a wonderful southern dessert for peach season. Made with two cups of chopped fresh peaches, there’s a little peach in every bite.

 
Like any good pound cake, this Georgia Peach Pound Cake has lots of buttery flavor. This cake is so wonderfully flavored, it doesn’t even need a glaze.

 

 
Tips For Making A Peach Pound Cake

Be sure to start with room temperature butter and eggs.
Use frozen peaches instead of fresh if you like.
Be sure to beat the butter and the sugar together really well, a good 6 to 8 minutes. Do not rush this part. It is very important to the finished texture.

More Peach Desserts

Skillet Bourbon Peach Cobbler with Cinnamon Sugar Dumplings No-Bake Peach Cheesecake Bars
Cinnamon Peach Bread Pudding

Georgia Peach Pound Cake

Georgia Peach Pound Cake is a moist and dense pound cake with lots of fresh peach flavor. It’s a wonderful southern dessert for peach season. Made with two cups of chopped fresh peaches, there’s a little peach in every bite.

1 cup butter (I use salted) (room temperature)
2 cups sugar
4 large eggs (room temperature)
1 1/2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups fresh peaches, pitted and chopped

Preheat oven to 325 degrees and butter and flour a 10-inch tube pan. Or you can use baking spray.

Using a stand mixer, beat butter ...
Fuente de la noticia: spicysouthernkitchen
URL de la Fuente: http://spicysouthernkitchen.com/

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