Tender filet mignon with garlic parmesan butter, zesty tomato sauce, and sautéed vegetables make steak pizzaiola feel new again in this great keto recipe.

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Every year I develop a delicious steak recipe for Valentine?s Day. Last year I shared a delicious Steak and Shrimp Surf and Turf menu with spinach artichoke dip. A few years ago I shared a delicious Filet Mignon with Mushroom Red Wine Sauce flavored with fresh thyme.

This year, I developed two amazing recipes instead of one: this deconstructed Filet Mignon Steak Pizzaiola and a fantastic Seared Lamb Chops with Mint Sauce and rosemary roasted rutabagas. Both are stand-out dishes sure to make your significant other stand-up and take notice! What is Steak Pizzaiola"
Steak pizzaiola is traditionally prepared by searing a less expensive cut of beef and braising it until tender, in a tomato sauce flavored with garlic and olive oil. Many Italian-American restaurants fill-out the dish with peppers, onions, and mushrooms. To expedite the dish, restaurants pan sear a nice piece of steak (like a NY strip), then quickly finish it in house red sauce.
I, too, make my steak pizzaiola with peppers and mushrooms, but I have also seen recipes made with olives and even capers instead. Some people like to top their steak with Marinara sauce, mozzarella cheese, and pizza toppings. It?s all good.

The Best Steak for Steak Pizzaiola
The best cut for braising is chuck. I lov...