A festive Sour Cream Cake topped with silky whipped cream cheese frosting. Fresh strawberries and blueberries make this beautiful low carb dessert a standout!

(This post is proudly partnered with Sukrin USA. All opinions are my own.)
July 4th is always a fun day – a time for cooking out on the grill and sharing food and fun times with friends and family. Watching the firework display with my kids, in the neighborhood park, is the climax of the evening.
But, being the baker that I am… I love to wow my guests with dessert!

Part of the Independence Day fun is making delicious red, white and blue desserts to wow friends. Traditional desserts like Blueberry Crumble Bars, Strawberry Shortcake, or Strawberry Cream Pie are always a hit. Independence Day desserts, festively decorated with strawberries and blueberries, are popular this time of year. Berries provide the perfect ?pop? of traditional red, white, and blue color.

Sour Cream Cake
Boy do I have an amazing cake for you!
An incredibly moist sheet cake topped with whipped cream cheese frosting and decorated with fresh berries. This Sour Cream Cake is perfect for July 4th and all summer.
We low carb Keto dieters keep our fruit consumption to a minimum in order to keep blood sugars low. The judicious use of fresh berries as a garnish allows us to enjoy without out over-doing it. And, it looks so pretty.
I originally tested the cake with buttermilk, but switched to sour cream to lower the carbs. The sour cream...