Crock Pot Basil Coconut Chicken- chunks of boneless chicken breast slow cook in a flavorful coconut curry sauce. With lots of fresh basil, the sauce has so much bright herb flavor. Serve over rice for an easy slow cooker meal.

 
I love a good curry, especially a creamy coconut-milk based curry. This delicious curry has the flavor of lime, fresh ginger, curry powder, cumin, turmeric, and a touch of cinnamon.
A few teaspoons of sugar brings out the sweetness of the coconut milk and is a nice contrast to the spices.

 
Some cornstarch is added at the end to help thicken the sauce some.
TIPS FOR MAKING CROCK POT BASIL COCONUT CHICKEN:
This Crock Pot Basil Coconut Chicken isn’t too spicy. Double the amount of jalapeno or add 1/2 teaspoon of crushed red pepper flakes. You could substitute boneless, skinless chicken thighs for the chicken breasts, but you’ll want to add 30 to 60 minutes to the cooking time.

More Amazing Crock Pot Chicken Recipes

Crock Pot Creamy Lemon Chicken
Crock Pot Catalina Chicken
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Crock Pot Basil Coconut Chicken

Crock Pot Basil Coconut Chicken- chunks of boneless chicken breast slow cook in a flavorful coconut curry sauce. With lots of fresh basil, the sauce has so much bright herb flavor. Serve over rice for an easy slow cooker meal.

4 boneless, skinless chicken breasts
1 (14-ounce) can lite coconut milk
1 tablespoon chopped gresh ginger
1 jalapeno, (roughly chopped)
3 garlic cloves,...