Brats in a Blanket
Upgrade your classic pigs in a blanket with this recipe for brats in a blanket. Perfect for a party or game day snack, these bratwursts wrapped in flaky pastry are sure to be a hit!
I?m sharing #SausageFamily in my life as part of a Johnsonville sponsored series for Socialstars
Brats in a Blanket are a fun and exciting way to celebrate Bratsgiving- National Bratwurst Day on August 16th. They are like a grown-up, super-sized version of Pigs in a Blanket. But don’t worry. The kids will love them. They are so juicy and tasty.
I used Johnsonville Firecracker Brats, my new favorite Bratwurst flavor. They have just the right amount of heat and are so flavorful and delicious.
Ingredients Notes
Brats– I use Johnsonville Brats. They have different flavors of brats. Use any flavor you like.
Puff Pastry– Crescent dough can be used instead but you can’t beat the buttery flakiness of puff pastry.
Swiss Cheese– you can use cheddar cheese, provolone cheese, or mozzarella cheese instead.
Dijon Mustard– spicy or Creole mustard can be used instead.
Sauerkraut– be sure to drain it well so it doesn’t get the puff pastry soggy.
Egg– brushing the puff pastry with egg wash helps get it extra golden and crispy.
Caraway Seeds– poppy seeds or everything bagel seasoning can be substituted for caraway seeds.
First I grilled them to give them that awesome grill-flavor. I let them cool and wrapp...
Fuente de la noticia:
spicysouthernkitchen
URL de la Fuente:
http://spicysouthernkitchen.com/
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