Biscuits and Gravy Casserole - cooking and recipes blogs

Biscuits and Gravy Casserole



Biscuits and Gravy Casserole has all the flavor of the southern classic-Biscuits and Gravy, in casserole form and it couldn’t be easier to make.It is great to make for a family brunch and leftovers reheat well.

 
This recipe uses refrigerated biscuits along with a homemade sausage gravy to make a filling, stick to your ribs breakfast casserole.
With biscuits, eggs, and sausage, this is an all-in-one breakfast. There’s also cheese for good measure.

 
Tips for making Biscuits and Gravy Casserole

Regular breakfast sausage is fine. Use hot sausage if you want a little heat. Sage-flavored sausage is also good.
I personally prefer a NON-Grands Pillsbury refrigerated biscuit. They don’t puff up as much as the Grands which tend to overwhelm the casserole. This recipe can be assembled the night before and baked in the morning.

More Breakfast Casseroles

Breakfast Tater Tot Casserole
Breakfast Mac and Cheese
Eggs Benedict Casserole

Biscuits and Gravy Casserole

Biscuits and Gravy Casserole has all the flavor of the southern classic-Biscuits and Sausage Gravy, in casserole form and it couldn’t be easier to make.

1 (8-count) tube refrigerated biscuits, (best not to use Grands becasue they puff up so much)
2 tablespoons butter
1/4 cup all-purpose flour
2 1/2 cups milk (divided)
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound breakfast sausage
1 (8-ounce) block Colby Jack cheese (shredded)

Preheat oven to 350 de...
Fuente de la noticia: spicysouthernkitchen
URL de la Fuente: http://spicysouthernkitchen.com/

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Grab-and-Go Breakfast Muffins

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