This is the best recipe for Gluten Free Apple Crisp. It’s easy to make and can be doubled to feed a crowd.

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Nothing says Autumn has arrived like the smell of a gluten free apple crisp baking in the oven. The scent of cinnamon, nutmeg, apples, oats, and brown sugar wafting through the kitchen is practically torture.

Thankfully, apple crisp is meant to be eaten warm, so you don?t have to wait an agonizing eternity for it to cool before digging in.
You?ll want to wait just long enough though because you don?t want to burn your tongue so bad you won?t be able to taste it. Don?t be like me, I?m speaking from experience. This gluten free apple crisp is the original version of my Gluten Free Caramel Apple Crisp. And while this recipe is more basic, its flavor profile is anything but basic.
Warm spices and sweet sugar, sweet apples, hints of citrus, a buttery oatmeal crumb that basically tastes like an epic oatmeal cookie?
You?ve got soft and crisp textures. Flavor profiles like sweet and spice. Warm crisp paired with cold ice cream or whipped cream. You?ve basically got everything you?ll ever want in this gluten free apple dessert which is why it?s so addictingly good.

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