These light, fluffy Belgian Apple Cinnamon Waffles are perfectly crisp on the outside and tender on the inside with notes of warm cinnamon, sweet brown sugar and pops of grated apple!  Top them with rich maple syrup and warm caramelized apples for an epic fall breakfast or brunch!  They can be made ahead and freeze beautifully for breakfasts on the go!!
*Updated*
This post was originally published in September 2016.  I edited the photos and updated the post below to include more information about Belgian Cinnamon Waffles.  Plus, I added step by step photos to show you how easy these waffles are to make!  
Belgian Apple Cinnamon Waffles
Also known as – waffles worthy of a celebration.  You guys, these waffles are the EPITOME of fall. These Belgian Waffles are crisp on the outside and tender on the inside with notes of warm cinnamon, sweet brown sugar and pops of grated apple.
Buttery, light, fluffy and ridiculously addictive, this waffle recipe is fail safe and fool proof!
You can serve these waffles as is, or generously dusted with ground cinnamon and powdered sugar.  Or, if you feel like taking these waffles to the next level, I have included a sweet, rich bourbon maple syrup recipe and a caramelized cinnamon apple topping recipe in the notes section below!
So, if you are feeling fancy, the sky’s the limit with these waffles!  The words ‘breakfast of champions’ just got a whole new meaning, friends.  Trust and believe, these waffles smoth...