The April Gluten Free Baking Challenge will be a real challenge depending on availability of gluten free ingredients.

With everything going on in the world right now, I thought about pausing the monthly Gluten Free Baking Challenge. Instead of making the decision myself, I decided to poll the Gluten Free Baking Club to see what they thought. 

I’m glad I asked because so many of you (the vast majority) said that you wanted to keep the challenge going. That the challenge would provide a little relief and distraction from everything that’s going on. 
And I whole-heartedly agree with that. Baking does in fact provide some relief. It’s not called baking therapy for nothing!
I wish you all good health and as much peace and happiness possible during this difficult time. Let’s bake something delicious together ??
The April Gluten Free Baking Challenge Recipe is ?.
Any gluten free baked good on What The Fork Food Blog. In order to be eligible for the prize, it has to be a What The Fork Food Blog recipe.
I decided to go with any gluten free baked good because with current events, certain ingredients can be hard to come by. Some of you may have sugar but no flour. You might not be able to get yeast or eggs.
You might be able to get butter but not milk. Having the option to make any gluten free baking recipe on this blog means you can find a recipe that works with the ingredients you have on hand or are able to get.

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