Only 4 simple ingredients are needed to make these superbly rich, tender, and fluffy 7-Up Biscuits. Better yet, no biscuit cutter needed. These magical biscuits are wonderful with breakfast or any southern meal.

 

You may be thinking- Hmmm….Biscuits made with 7-Up. I don’t know about that.
But this is a recipe that has been around for years and it really works. Even better, it’s super easy.
The sweetness of the 7-Up and the tang of the sour cream pretty much cancel each other out and you end up with a really, really good, tasty, light, and fluffy biscuit.
One bite and you’ll be hooked.

 
To make these biscuits, 1/2 a stick of butter gets melted in a 9-inch square pan. As the biscuits cook in this melted butter, the bottoms brown and crisp up and develop a wonderfully buttery taste.  
To make the dough, just mix Bisquick with sour cream and then slowly add the 7-Up. Throw in a pinch of salt and turn the dough, which will be very sticky and wet, onto a floured surface. Be sure to coat your hands and the top of the dough with flour too. You don’t really need to knead it (no pun intended). I try to mess with it as little as possible and just shape it to fit the pan. Then I plop the whole piece of dough in the pan and cut it into individual biscuits when it is done cooking

It will look like it is going to turn into a hot mess, but it won’t. You can be sure these will be some of the best biscuits you’ve ever made.
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