These soft and ultra moist homemade pumpkin muffins will quickly become a family favorite recipe.

Healthy Pumpkin Muffins

Easy to make

Kid friendly

Can be oil free

The classic pumpkin muffin recipe is great for a quick portable breakfast or a healthy snack, and it can also be vegan, gluten free, egg free, soy free, low fat, dairy free, low calorie, and nut free.

Trending Now: Crustless Pumpkin Pie – Under 100 Calories

The muffins are packed with wholesome nutrition… and they taste like pumpkin pie.

So they give you the best of both worlds!

If you whip up a big batch on Sunday, the extra muffins can easily be frozen for meal prep, to have on hand any time a pumpkin craving hits.

Try serving with a Homemade Frappuccino or this Whipped Coffee Recipe.
More Muffin Recipes

Applesauce Muffins

Keto Muffins

Oatmeal Muffins

Healthy Blueberry Muffins

Pineapple Muffins

Banana Muffins

Pumpkin Muffin Ingredients

There are no butter or eggs, and you can change up the flavor of the muffins by throwing in a handful of raisins or dried cranberries, crushed walnuts, flax or chia seeds, or shredded coconut.

Obviously my favorite variation is to add a generous handful of chocolate chips.

Eat them plain or topped with almond butter, coconut butter, or Vegan Cream Cheese.

The recipe is versatile, so if you don’t have pumpkin pie spice, just use additional cinnamon instead.

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