This Lemon Meringue Tart is a perfect refreshing dessert for spring or summer days. Its tangy flavorful lemon filling makes such a good pair with the crispy crust and smooth toasted meringue on top. The high meringue topping makes this tart look so decadent and totally irresistible.

#lemonmeringuetart

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/lemon-meringue-tart

Ingredients
Makes 10 servings

Makes about 10 servings

Pate Sablee
1/2 cup (110g) unsalted butter, room temperature
1/4 cup (30g) powdered sugar
1 egg
1 1/4 cup (160g) all-purpose flour
1/2 cup (50g) ground almonds
1/4 tsp (1g) salt
1 tbsp (15ml) milk, if needed
beaten egg, for sealing the crust while baking
Lemon Filling
1 cup (200g) sugar
1/3 cup (40g) cornstarch
1/4 tsp (1g) salt
5 egg yolks
1 1/3 cup (320ml) water
2/3 cup (160ml) fresh lemon juice (from 3-4 lemons)
3 tbsp (42g) butter
Zest from 1 large lemon (10g)

Meringue Topping
5 egg whites, at room temperature
1 cup (200g) sugar
1/4 tsp (1g) cream of tartar
1/4 tsp (1g) salt
1 tsp (5g) vanilla extract

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