This rich and creamy pumpkin alfredo pasta is made with canned pumpkin puree and a dash of nutmeg. Pumpkin isn’t just for desserts! And if I’m being honest, I actually prefer savory pumpkin dishes to sweet ones. (Shhh, don’t tell anyone.) This pumpkin fettuccine alfredo is so quick and easy to throw together any night […]
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This rich and creamy pumpkin alfredo pasta is made with canned pumpkin puree and a dash of nutmeg.

Pumpkin isn’t just for desserts! And if I’m being honest, I actually prefer savory pumpkin dishes to sweet ones. (Shhh, don’t tell anyone.)
This pumpkin fettuccine alfredo is so quick and easy to throw together any night of the week. It’s a cozy fall-themed fettuccine alfredo I think everyone can get behind. There’s the rich pumpkin cream sauce scented with fresh nutmeg, lots of parmesan cheese, and a topping of toasted pine nuts and crispy sage? what’s not to love"

Just 6 ingredients and 15 minutes
This creamy pumpkin alfredo pasta couldn’t be easier to make! Here’s what you’ll need:

Fettuccine pasta
Butter
Heavy cream
Canned pumpkin puree
Parmesan cheese
Freshly grated nutmeg

While the pasta is boiling, make a quick sauce with the butter, cream, pumpkin puree, parmesan cheese, and nutmeg. If you have everything prepped and ready to go, this dish takes just 15 minutes.

Top with crispy sage and to...