These chocolate chip baked oatmeal breakfast squares are like eating a giant chocolate chip oatmeal cookie for breakfast, straight from the oven!

? Just 7 ingredients
? You can make them the night before
? Leftovers freeze really well
? Great for a healthy meal or snack on the go
? A wholesome & filling breakfast
 

(View The Video Above)
 
Don?t Forget The Chocolate Chips!
My favorite chocolate chips, that I use almost exclusively in my own recipes, are Enjoy Life Mini Chocolate Chips.
If you?ve been reading my blog for a while, you?ve probably noticed I love to add mini chocolate chips to recipes, both for taste and presentation. (Just look at these gorgeous Brownie Batter Bars!) It?s much easier to spread mini chips out evenly in baked goods so you get chocolate in every single bite, whereas with larger chocolate chips you might get one bite with chocolate and then another with no chocolate at all! People often write in to ask me how I can eat chocolate chips as a vegan. The Enjoy Life chips I recommended above actually are vegan, non-GMO, and free from 14 common allergens, including gluten, soy, eggs, dairy, and nuts. (They also come in Semi-Sweet Mega Chunks and Dark Chocolate Morsels.) You can find the brand in many regular grocery stores, or go here for a store locator.

Breakfast On The Go
Of the thousands of recipes I?ve posted here on the blog, my mom will tell you that these breakfast squares are her all-time favorite.
She calls them ?boatmeal?...