Easy butternut squash soup ? creamy and comforting deliciousness in a bowl!

The Best Butternut Squash Soup Recipe
This simple homemade butternut soup is so flavorful and so easy to prepare, you?ll find yourself wanting to make it over and over again!
Each year when the weather turns cooler and the leaves begin to fall from the trees, I look forward to kicking off the autumn season with a bowl of this sweet and flavorful soup, which has become one of my favorite Fall recipes.
Leftovers also freeze well, meaning you can cook just once and get a hearty and filling meal that?s instantly ready any time you?re in need of some wholesome comfort food.

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Healthy Butternut Squash Soup
Vegan

One Pot

Whole 30
Paleo

Gluten Free

20 Minutes
The soup calls for 2 1/2 lb of butternut squash, which is about 1 medium squash, and you can either buy it whole or already chopped. To save time, I usually buy the pre-chopped squash from Trader Joes. I also prefer to buy pre-chopped onion, because chopping onions makes me cry like crazy, so it?s well worth the few extra cents!
For the spices, I like to add minced garlic, fresh ginger, lime zest, and red curry paste. Feel free to double up on the amount of ginger called for if you want a spicier soup, and you can also use powdered instead of fresh if you?d prefer.
While I sometimes include the optional apple and carrot for added depth of flavor and to pack the vegan butternut squash soup with even more Fall character, the...