These fluffy baked banana bread donuts taste just like a thick slice of homemade banana bread. It’s the perfect donut recipe for a healthy breakfast or snack!

The best banana bread donuts

Moist, soft, sweet, and irresistibly delicious, the classic donut shop recipe will delight banana lovers of all ages.

The donuts are also very easy to customize.

Stir in a handful of shredded coconut, toasted pecans, or mini chocolate chips, and serve the donuts hot from the oven to your family or overnight guests.

Then watch as every donut on the tray disappears in an instant!

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Banana donut frosting ideas

These soft baked donuts are great on their own or topped with any of the following.
Try coating them in cinnamon sugar. Mix two tablespoons of ground cinnamon into half a cup of white sugar, coconut sugar, or granulated erythritol for sugar free.

For a healthy breakfast option, spread each donut with peanut butter or almond butter.

One of my favorite ways to eat the donuts is with Homemade Nutella.

You can also make a simple two ingredient doughnut glaze by whisking one cup of powdered sugar, two tablespoons milk of choice or water, and an optional tablespoon of melted butter. Add more liquid if a thinner glaze is desired.

Other banana donut topping ideas include browned butter icing, vanilla frosting, chocolate frosting, brown sugar buttercream, or melted coconut butter.

I opted to whip...