The famous recipe for vegan cinnamon rolls that can absolutely hold their own against any non-vegan version. People are always asking me for the recipe!
No Butter, No Eggs, No Corn Syrup
The vegan cinnamon roll recipe...
Butterscotch Toffee Blondies are completely stuffed with butterscotch chips and toffee bits with even more sprinkled on top. They are fabulously buttery and rich and a little chewy. Since they have baking powder in them they bake up fabulously... -
These Spicy Collard Greens are slow cooked in a bacon-flavored broth until tender and spiced up with some red pepper flakes and hot sauce.
How To Serve
They make a perfect side to any meat or can be eaten on their own... -
Jalapeno Chili Cornbread Casserole- a ground beef filling with beans and corn topped with jalapeno cheese cornbread. It all cooks together in one pan for a hearty meal.
One Dish Meal
Cornbread is a natural accompaniment to... -
Bourbon Apple Pork Chops- savory pork chops are topped with bacon and apples flavored with bourbon. Makes a great fall or winter dinner.
Can be made start to finish in under 25 minutes. The pork chops are seasoned with either mesquite... -
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Andes Mint Cookies are soft and chewy chocolate chip cookies with lots of minty flavor from chopped Andes mints.
For sweetness, there’s a combination of granulated sugar and brown sugar. Brown sugar not only has more complex flavors... -
Make these completely addictive peanut butter fudge bars, for a super easy dessert or snack – with JUST TWO ingredients required!
NotesStill craving peanut butter" Try these 3 Ingredient Peanut Butter... -
A Gluten Free Christmas Cookie Jar makes a special edible gift that doesn’t have to be consumed right away. These easy cookies in a jar are made with cookie mix, chocolate, and toffee.
This post is sponsored by King Arthur Baking Company and... -
Hot Buttered Bourbon is richly flavored with brown sugar, cinnamon, nutmeg, and butter. It’s a classic winter cocktail that will warm your insides on a cold evening.
Makes a great holiday cocktail and it’s easy to make in a large... -