This Roasted Chestnut Stuffing Recipe is bursting with robust flavors!  Rich, butter, salty, sweet and herbaceous, this Thanksgiving stuffing is a million times better than the pre-prepared mix and so easy to make! *Updated* This post was... -

Worlds collide! My two favorite fried finger foods combine into one sublime bite. Curry powder, carrot, and peas give these potato pancakes a samosa flair, and some pear chutney seals the deal. You?ve got eight days of Hanukkah, so use one of them... -

In need of a little comfort this weekend" Or maybe just a fabulous centerpiece" Pot Pie will get you there. You know what to expect out of a pot pie, and this one will never in a million years disappoint. Flaky pastry, creamy be?chamel, peas,... -

Photo by VK Rees There are a lot of vegan mac and cheese recipes in this world. But like kitten rescue, Joy Division T-shirts and Beyonce videos, you can never have enough. I’m working on a cookbook for beginners (out Fall 2019) and this will... -

OMG. It’s been TEN years. Well, we do enough OMG-ing in the new intro, so I’ll leave it at that for now. But the Veganomicon 10th Anniversary Edition is out this month, and it’s made me excited enough to update my blog! The book has been... -

When you?re, like, four years old, your first favorite dessert flavor is bound to be chocolate and peanut butter. And when you?re forty…not much changes. In between you might want to toy around with other favorites (matcha" chai"), but come... -

Soft, baked, healthy pumpkin oatmeal breakfast cups – great for meal prep, or a healthy breakfast on the go! Just grab however many you want out of the freezer. Throw them into a lunchbox or tupperware container. And take them on your... -

All the licky, succulent flavor of a rib but without the…rib! Smother the sauce all over the gingery root veg mash and it?s like a winter parade for your taste buds. These ribs make a dazzling presentation as a centerpiece for your spread, so... -

Photo by Vanessa Rees If you’re doing any summer entertaining, these are a must. All of the greatness of sesame cold noodles without all of the inconvenience of needing a plate and utensils! These flavorful little bundles come wrapped in a... -

Sometimes it snows in April. And sometimes it’s 17 degrees in April. And sometimes the trees aren’t even thinking of budding even though it’s April. 2018 is one of those times. But you know, why wait for the weather to comply" I am ready... -

There are days when you don\'t want to go out home, even to buy bread, and for those occasions we bring you the recipe today, so you can easily prepare your own bread at home, surely you love it!Ingredients for 4 units:- 5.9 oz of wheat flour- 3.5... -

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This brown sugar cinnamon layer cake is full of autumn flavor and spice, with moist cake layers, candied pecans, and the fluffiest buttercream frosting. If fall were a cake flavor, this would be it. I’ve been dreaming of it for weeks, trying... -

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Bacon wrapped asparagus bundles are an elegant side dish or appetizer that will make everyone fall in love with asparagus. Make this delicious low carb asparagus recipe to serve with your holiday dinner or any day of the week. Asparagus is one of... -

Pain d\'Epi baked with White Levain Pain d\'Epi baked with Rye Sourdough A stalk of wheat----Epi bread is a type of classic and common artisan bread. Crackly crust and creamy, airy crumb! Store the bread wrapped in butter... -

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Soft, chewy, delicious pumpkin chocolate chip cookies. Just try to stop at one? they?re so good that it?s completely impossible! Oatmeal Pumpkin Vanilla Cinnamon Chocolate Chips With pumpkin, oatmeal, and chocolate all stuffed into one... -

This year we had not made yet a new recipe for Halloween, although last week we shared with you the best we had prepared for other years, which are equally original and fun, but you know that every year we like to prepare some different, and this... -