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This Weekend's Vegetable Butchering Demo and Chubby Vegetarian Cookbook Signing at Bookstock at The Memphis Public Library

This Weekend's Vegetable Butchering Demo and Chubb...

A hearty thank you goes out to the folks at the Benjamin L. Hooks Central Library for a wonderful celebration of reading and authors at Bookstock this past Saturday in Memphis. We did a fun demo and showed everyone how to make an avocado rose, cut...
30-04-2017 18:57 - ( general recipes )

 

Sugar Free Blueberry Chia Seed Jam (low carb, no pectin)

Sugar Free Blueberry Chia Seed Jam (low carb, no p...

A beautiful, tangy sugar-free blueberry jam thickened with chia seeds and flavored with lime. This no pectin jam is absolutely delicious and perfect for any low carb keto diet. Jump to Recipe          Print Recipe [Enjoy the updated photos,... -
INTERNATIONAL: Airline food rankings QUICK LINK

INTERNATIONAL: Airline food rankings QUICK LINK

LINK to rankings from Mashed.com -
Spicy Marinated Cheese

Spicy Marinated Cheese

Spicy Marinated Cheese is an easy, make-ahead party appetizer that gets better with time. Squares of cream cheese and cheddar cheese, (I sometimes use Colby Jack as well), are marinated in a spicy mixture of oil, vinegar, dried basil, and garlic and... -
Eggs stuffed with foie and cheese with truffle pearls

Eggs stuffed with foie and cheese with truffle pea...

Today\'s recipe is an improved version of the classic stuffed eggs, with gourmet ingredients, but it remains a safe bet never to fail.Ingredients for 4 units:- 4 eggs- 2.8 oz of fresh foie- 1.8 oz of cheese- 4 tablespoons of truffle pearlsRecipe:-... -
Our New Articles in Edible Memphis and Memphis Magazine

Our New Articles in Edible Memphis and Memphis Mag...

Check out the restaurant review we worked on together for the April issue of Memphis magazine HERE! We\'ve loved Bhan Thai in Memphis for a while now and got the opportunity to see it in a new light this year as we tried new dishes in addition... -
8 Strawberry Rhubarb Recipes for Spring

8 Strawberry Rhubarb Recipes for Spring

After I shared my latest strawberry-rhubarb recipe last week, I realized that I kinda have a little bit of a strawberry-rhubarb obsession. But you guys, it’s just the BEST combo! Hopefully rhubarb is showing up in a grocery store near you... -
Dulce de Leche Tart

Dulce de Leche Tart

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com This tart has a buttery no bake oatmeal cookie crust filled with a rich creamy dulce de leche mixed with coconut cream and topped off with some sea... -
Lime Pie with Coconut Macadamia Crust

Lime Pie with Coconut Macadamia Crust

Lime Pie with Coconut Macadamia Crust is everything a lime pie should be. This isn’t your typical lime pie with a plain graham cracker crust. It’s dressed up in a scrumptious coconut macadamia nut crust. Shredded coconut and finely chopped... -
Overnight Strawberry & Ricotta Breakfast Strata

Overnight Strawberry & Ricotta Breakfast Stra...

This Overnight Strawberry & Ricotta Breakfast Strata is easy enough for breakfast, brunch or dinner, yet elegant enough for Mother?s Day entertaining.  Jam packed with buttery brioche bread, fluffy eggs, creamy ricotta and sweet strawberry... -
Chubby Vegetarian News: Our Cookbook is Now an EBook + Bookstock at the Memphis Public Library on Saturday, April 29, 2017

Chubby Vegetarian News: Our Cookbook is Now an EBo...

There\'s so much for us to catch up on we hardly know where to begin today!We\'ll start with the most pressing item first: our appearance at the Memphis Public Library\'s annual Bookstock festival. We\'re so excited that the Memphis Public... -
Crocanti of blood sausage with honey and crunchy cheese

Crocanti of blood sausage with honey and crunchy c...

Today we bring you a delicious entree that contrasts the sweet taste of honey with the salty of the blood sausage, you will love it!Ingredients for 2 servings:- 1/2 blood sausage- 3 tablespoons of honey- 1.05 oz of peanuts- Olive oil- 1.7 oz of... -
INTERNATIONAL:  Borderless Cuisine 3 - Catalonia's and Roussillon's Influence on cuisine of Andorra

INTERNATIONAL: Borderless Cuisine 3 - Catalonia's...

LINK to Part 1LINK to Part 2This part covers the cuisine of Andorra, Catalonia and an old region called Roussillon which was part of Catalonia (called Northern Catalonia) but later in history it became part of France.  It was first called... -
The Best Gluten Free Chocolate Cake Recipe

The Best Gluten Free Chocolate Cake Recipe

This is the best gluten free chocolate cake recipe out there. It’s moist, rich, and incredibly easy to make. There’s a dairy free option too! I’ve been making this gluten free chocolate cake recipe for years and I can’t believe I’ve never... -
Hazelnut Oreo Truffles

Hazelnut Oreo Truffles

I have a section on the Recipe page of this blog for Cake Balls & Truffles but I’m just realizing that I’ve only posted one recipe per year over the last few years. One recipe per year! Boozy S’mores Truffels in 2016,  Brigadeiros in 2015,... -
April Keto Krate Review

April Keto Krate Review

April Keto Krate box was the best yet! Have you tried Keto Krate\'s snack box subscription" Receive 6-8 low carb keto snacks at your door. (This post contains affiliate links. Purchasing through a link will result in my earning a small... -
Noodles with truffle and cheese

Noodles with truffle and cheese

Today we bring you a gourmet recipe very easy to make and delicious to enjoy at any time.Ingredients for 2 servings:- 6.3 oz of noodles- 2.8 oz of margarine- 1 black truffle- 1.8 oz of cream for cooking- Chicken broth- Grated cheese- Salt- Black... -
INTERNATIONAL: GREECE: Part 6 - Continuing The Cylades with recipe links, PHOTOS and VIDEOS

INTERNATIONAL: GREECE: Part 6 - Continuing The Cyl...

Links to previous postsPART 1.  INTROPART 2.   GRIKOSPART 3.  CYPRUSPART 4.  GREEK ISLANDSPART 4 B.  IONIAN AND CYCLADES ISLANDS PART 5.  NORTHEASTERN AEGEAN AND TURKISH... -
Desserts I’m Loving So Far + My Bin’s Favorite Coffee Shop

Desserts I’m Loving So Far + My Bin’s ...

If there?s one thing I hate, it?s mess. And clutter. So, while weeding out photos that had accumulated in my phone, I came across some restaurants that have enthused me so far this year. None of them are new or obscure, but I think they?re all worth... -
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