World Famous Bavarian Pretzels - Oktoberfest Special - Food Wishes
To make ?real? Bavarian pretzels you have to use a lye dip. Do you have lye" I didn?t think so. Which is why we going to use a little trick involving baked baking soda to give our pretzels that signature, dark brown appearance, chewiness, and unique flavor. Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/285589/bavarian-pretzels/
To become a Member of Food Wishes, and read Chef John?s in-depth article about Bavarian Pretzels, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join
You can also find more of Chef John?s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
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Fuente de la noticia:
foodwishes
URL de la Fuente:
https://www.youtube.com/user/foodwishes
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