Have you ever wondered how restaurants get their stir-fried chicken to be so tender" The secret is velveting! Catherine Ward, Taste of Home?s Prep Kitchen Manager, will walk you through what this simple cooking technique does and how to velvet chicken at home. With one bite, you'll be convinced to velvet your chicken every time it?s stir-fry night.

Find the full instructions for how to velvet chicken here:
https://www.tasteofhome.com/article/how-to-make-french-toast/"utm_source=youtube&utm_medium=organicsocial&utm_content=toh
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