In this segment of Kitchen Conundrums, Thomas Joseph talks about the different varieties of miso and delicious ways to use them. He also makes a miso compound butter that can be brushed on broiled fish or eggplant, or melted into pasta with fresh herbs.

Get the recipe: http://www.marthastewart.com/1074770/our-pantry-miso

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner"" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't"), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

http://www.youtube.com/user/everydayfoodvideos

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