The creamiest perfect lemon cheesecake you will ever have! A summertime hit every time!

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CHEESECAKE RECIPE:
For the Base:
2 cups of Crushed Graham Cracker Crumbs
1/4 cup of Granulated Sugar
1/2 stick of Unsalted Butter, melted

For the filling:
4-8oz blocks of Cream Cheese, softened at room temperature
1-1/4 cups of Granulated Sugar
4 Eggs, at room temperature
1/2 cup of Sour Cream
Zest of 2 Lemons
Juice of 2 Lemons or 1/3 cup of Fresh Lemon Juice
Pinch of Salt

For the Topping:
1 cup of Heavy Cream
1/4 cup of Powdered Sugar
8oz of Lemon Curd

Items in this video:
9" Springform Pan: https://amzn.to/3V7NnES

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Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse
cutting board: https://amzn.to/3OyM2EM
Cookware set: https://amzn.to/3OwDWN4
Wooden Spoons: https://amzn.to/3Dy1cnt
Cooking Utensils: https://amzn.to/3rL25qa
Metal Tongs: https://amzn.to/3DwKMeX
Bench Scraper: https://amzn.to/3Qir5zo
Standing Mixer: https://amzn.to/47mwQSP
Food Processor: https://amzn.to/4771qzv
Glass Bowl Set: https://amzn.to/3KhCR9p
Salt Container: https://amzn.to/3q8SKrK
Pepper Mill: https://amzn.to/3Of7qgS
Sheet Pans: https://amzn.to/3DzuGRY
Dutch Oven: https://amzn.to/43M63fz
Garlic and Herb Seasoning: https://amzn.to/48Kita7

00:00 - Intro
00:20 - Making the Crust
01:20 - Making the Filling
04:45 - Baking the Cheesecake
05:10 - Making the Cream
05:55 - Topping the Cheesecake
07:20 - Slicing the Cheeseca...