Here is what you'll need!

Vegan Chocolate Cake
Servings: 8

INGREDIENTS
Cake
3 cups all-purpose flour
2 cups sugar
½ cup cocoa powder
1 teaspoon salt
1 tablespoon baking powder
½ cup coconut oil
½ cup maple syrup
1 ½ cups almond milk or milk substitute

2 teaspoons cocoa powder

Frosting
1 cup vegan butter or vegetable shortening
2 cups powdered sugar
1 cup cocoa powder
1 teaspoon vanilla extract
¼ cup almond milk or milk substitute

PREPARATION
1. Preheat oven to 375?F (190?C).
2. Add flour, sugar, cocoa powder, salt, and baking powder to a large mixing bowl and whisk to thoroughly incorporate, making sure there are no lumps.
3. Once, the dry ingredients are thoroughly mixed together, create a small well in the middle and add in the coconut oil, maple syrup, and almond milk. Continue to whisk until a thick and lumpy batter forms. 4. Grease the inside of two 9-inch cake tins with coconut oil or nonstick baking spray, and add about 1 teaspoon of cocoa powder to dust the inside of the pan.
5. Pour half of the batter into each of the cake tins and bake them for 25-30 minutes, or until a toothpick comes out clean.
6. Once cakes are finished, transfer them or a cooking rack for 5-10 minutes before removing the finished cakes from their tins.
7. While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and vanilla extract to a mixing bowl and whisk using an electric hand-mixer until a smooth and glossy frosting forms. Add almond milk an...