I am so excited to share with you the recipe for the best veggie burger I have ever tried, that will make a great lunch or dinner idea. It is so delightful, that even the meat lovers will consider switching the beef burgers for these veggie ones, at least from time to time.
My family and I really loved these sweet potato burger patties and we were quite surprised by their incredible flavor and texture and I must say they surpassed our expectations.

To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/veggie-burgers-sweet-potato-burger-patties

#veggieburger #sweetpotatoburgerpatties #sweetpotatoveggieburgers

0:00 - Intro
0:38 - Roasting sweet potatoes
1:49 - Chopping the vegetables
2:00 - Preparing the burgers mixture
3:14 - Shape into patties 3:50 - Avocado Yogurt Sauce
4:36 - Cooking the burger patties
5:25 - Assembling the burger
6:09 - Enjoying the results

Ingredients:
Makes about 4-6 servings

Sweet Potato Burger Patties
1 pound (500g) sweet potatoes (about 2 large potatoes)
1 can (400g) red kidney beans, rinsed and drained
3 cloves garlic, minced
2-3 2-3 spring onions
1 red pepper, finely chopped
2.3 cup (70g) quick oats
1 tsp (5g) salt
1/2 tsp black pepper
1/2 tsp (1g) cumin
1/2 tsp (1g) coriander
1 1/2 tsp (5g) smoked paprika
2-3 tbsp 2-3 tbsp olive oil, for cooking the patties

Avocado Yogurt Sauce
1 ripe avocado
1/4 cup (60g) plain yogurt
1 tsp (5g) lemon juice
1 clove garlic, minced
salt to taste
pepper to taste
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