This Broccoli and Cauliflower salad is a perfect choice among your other Thanksgiving side dishes. It can be made well in advance, travels easy and if you end up with leftovers (which is unlikely) it can easily be stored for a later meal.

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/broccoli-cauliflower-salad

Makes about 4 servings
1 medium head (300g) of broccoli
1 small head (200g) of cauliflower
1/2 of a red onion, finely chopped (approximately 1/4 cup)
1/4 cup (40g) dried cranberries
4-5 bacon slices, cooked and crumbled
1/4 cup (60g) mayonnaise
1/4 cup (60g) sour cream 1 tbsp (15ml) apple cider vinegar
1 tbsp (15g) Dijon mustard
1 tbsp (15g) sugar
Salt and freshly ground black pepper
1/4 cup (30g) sliced almonds

Background music:
ES_Let It All out on Me (Instrumental Version) - Houses On The Hill
https://www.epidemicsound.com/referral/96g7cc/

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