Having trouble monitoring the heat in your homemade spicy dish" Whether you're new to making spicy Thai curry, or if you've accidentally added too much spice to your favorite dish - we've got you covered. Reduce the heat in your dish with these no fail recipe hacks! In this episode, Rachel has made a batch of homemade Thai curry, but she's gone a little heavy with the spicy seasonings. Tash Feldman is swooping in to share her go-to kitchen tricks for taming an overly spiced dish, without compromising its flavor.

#Spicy #Thai #Curry #CookingHacks #Recipe

0:00 Introduction
0:45 Kitchen SOS: Rachel's Too Spicy Thai Curry
2:20 How to chop garlic
3:53 How to mince garlic
5:01 How to peel ginger
5:33 How to use a grater
5:45 How to sauté garlic and ginger 6:37 Homemade Thai Curry Recipe
7:42 How to tame heat in a dish
8:18 How to cook juicy chicken
8:56 Add chicken to curry dish
9:08 Add herbs and final ingredients to curry dish
10:35 Thai Curry Taste Test #1
10:57 How to tame heat with Coconut Milk Cream
11:26 Thai Curry Taste Test #2
11:42 How to plate the Thai Curry dish
12:47 Rachel's Perfectly Spiced Thai Curry Taste Test

Check out this article for more spicy cooking hacks: https://www.allrecipes.com/article/no-fail-recipes-spicy-thai-curry/

Check out Natasha on Instagram: https://Instagram.com/noshwithtash
Nosh With Tash: https://www.noshwithtash.com/

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