This Sweet Potato Soufflé is one of the most comforting side dishes perfect for the fall season. It is the season of cozy, warm, delicious meals like this mashed sweet potato dish. With a crispy top and a light and fluffy interior, this flavorful souffle is best served hot right out of the oven.

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/sweet-potato-souffle/

#sweetpotatosouffle #potatosouffle #soufflerecipe

0:00 - Intro
0:40 - Cook the sweet potatoes
1:04 - Butter the ramekins and coat with breadcrumbs
1:52 - Preheat the baking sheet
1:58 - Separate the eggs
2:12 - Prepare the sweet potato souffle mixture
3:54 - Whip the whites and fold them in
4:36 - Divide the mixture into the ramekins
4:52 - Add toppings
5:05 - Baking time 5:18 - Enjoying the souffle

Ingredients
Makes 4 servings

2 tbsp (30g) butter, plus extra for greasing
4 tsp breadcrumbs, for coating the ramekins
2 medium sweet potatoes (14 oz-400g), cooked with the peel on
4 eggs
1 cup (100g) Cheddar cheese, grated
Pinch of nutmeg
3/4 tsp (4g) salt
freshly ground black pepper
1/2 cup (120ml) light cream

For Topping
1/4 cup (25g) Parmesan Cheese, grated
paprika
freshly ground black pepper

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