Here's how to make it!

Garlic Mashed Sweet Potatoes
Serves 4-6

INGREDIENTS
4-5 sweet potatoes
2 tablespoons butter, melted
¼ cup heavy cream
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper

PREPARATION

Add potatoes to a large pot of salted water. Place over medium/high heat and bring to a boil. Cook until fork tender, about 15-20 minutes.
Drain, peel, and mash potatoes until they reach a smooth consistency.
Add remaining ingredients to mash and mix to incorporate.
Enjoy!

Sweet Potato Fries
Serves 4-6

INGREDIENTS
1-2 medium-large sweet potatoes
2 tablespoons olive oil
1 tablespoon rosemary
1 teaspoon pepper
1 teaspoon salt

PREPARATION

Preheat oven to 425ºF/220ºC.
Slice the ends off of the sweet potato and then slice it in half. Take one half and slice it horizontally 4 times then slice vertically 4 times to cut into fries. In a large bowl mix fries and ingredients until evenly spread.
Place fries on a prepared baking sheet and bake for 25 minutes.
Enjoy!

Tornado Sweet Potato
Serves 4

INGREDIENTS
2 large sweet potatoes
2 tablespoons butter, melted
¾ cup vegetarian parmesan cheese
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon chili powder

PREPARATION

Preheat oven to 400ºF/200ºC
Take potatoes and poke them on all sides with a fork. Microwave for 2-3 minutes.
Coat a wooden skewer with oil and insert the skewer through the length of the potato.
Hold a sharp, thin knife at an angle and cut through the end of the potato ...