Summer Salmon Dinner For Two
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Here's what you'll need!
AVOCADO AND TOMATO SALAD
Servings: 2
INGREDIENTS
1 avocado, diced
1 cup cherry tomatoes, finely chopped
A quarter of a medium, red onion, thinly sliced
Juice of a half a lime
Salt, to taste
2 tablespoons parsley, chopped
PREPARATION
1. Combine all ingredients in a bowl and gently stir to combine.
2. Cover, and store in the refrigerator until ready to serve. Enjoy!
PINEAPPLE SWEET CHILI SALMON
Servings: 2
INGREDIENTS
1 whole pineapple
½ cup water
½ cup sugar
2 tablespoons chile flakes
2 teaspoon salt
2 cloves garlic garlic, minced
1 tablespoon cornstarch 2 tablespoons water
2 salmon fillets
PREPARATION
1. Preheat your oven to 375°F (190°C).
2. Cut pineapple in half lengthwise, cutting from root through the leaves.
3. Hollow out the pineapple by slicing around the perimeter, leaving a ½? border.
4. Slice the pineapple inside the cut border, and scoop out with a spoon.
5. Repeat with the other half and set aside, as this will be the serving bowl for the salmon.
6. Add 2 cups of pineapple and water to a blender and blend until smooth.
7. Pour pineapple purée into a saucepan set over medium heat.
8. Add sugar, chile flakes, salt, and garlic to the pan and bring to a simmer.
9. Stir frequently until sauce has become lighter in color and slightly thickened.
10. In a separate small bowl, combine cornstarch with water to make a...
Fuente de la noticia:
Tasty
URL de la Fuente:
https://www.youtube.com/channel/UCJFp8uSYCjXOMnkUyb3CQ3Q
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