Cozy and filling, this weeknight-friendly soup stars Andouille sausages and fire-roasted tomatoes. They give canned black beans a complex, smoky flavor in just 40 minutes.

#Soup #Beans #Sausage #Pantry #Recipe #EverydayFood

00:00 Introduction
00:53 Simple Pantry Ingredients
01:30 Cooking the Sausage
03:23 Vegetables
05:26 Add in the Beans
06:47 Final Result

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner"" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't"), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Smoky Bean Soup with Sausage | Pantry Staples | Everyday Food with Sarah Carey

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