Skillet Bread Four Cheese Spinach Dip is an amazing dish you can prepare whenever you have friends invited and want to get an impressive dish with less effort involved. It is easy to prepare and you can either choose to make this from scratch, making your own dough or you can use leftover pizza dough or store-bought dough.

To print the recipe check the full recipe on my blog:
http://www.homecookingadventure.com/recipes/skillet-bread-four-cheese-spinach-dip

Ingredients

Makes about 8-10 servings

Bread Dough
3 cups (375g) all purpose or bread flour
1 tsp (5g) salt
20g fresh yeast (or 2 tsp active dry yeast)
1 cup (240ml) warm water
1 tsp (5g) sugar
2 tbsp (28ml) olive oil

Four Cheese Spinach Dip
8 oz (230g) spinach, frozen, thawed, drained and chopped 8 oz (230g) cream cheese, room temperature
1 cup (100g) Mozzarella cheese, grated
1/2 cup (50g) Cheddar cheese, grated
1/4 cup (25g) Parmesan cheese, grated
1 clove garlic
2 spring onions, diced
Red pepper flakes, optional
1/2 tsp (3g) salt
Freshly ground black pepper

1. Prepare the bread dough. Stir yeast with sugar until it liquifies. Dissolve in about ¼ cup (60 ml) warm water. In a large bowl mix flour with salt. Add dissolved yeast, oil and ¾ cup warm water. Mix everything together then knead until smooth and pulls away from the sides of the bowl.

2. Place the dough in an oiled bowl, cover with plastic wrap and let it sit for about 1 hour at room temperature, to let the dough rise until doubled in size.

3. Onto a ...