Garlic Noodles with Shrimp is a delicious dish that combines the rich, savory flavors of Vietnamese-style garlic noodles with succulent, perfectly cooked shrimp! Vietnamese-style garlic noodles, invented in San Francisco, are typically egg or wheat noodles tossed in a buttery garlic sauce, often enhanced with a hint of soy or oyster sauce, creating a mouthwatering umami taste. The shrimp are stir-fried until tender and juicy, then mixed with the noodles to absorb the sauce's flavors. @groovyfoodiess

https://tasty.co/recipe/garlic-noodles-with-shrimp

Ingredients: 1 pound spaghetti 1 pound shrimp, peeled and deveined ½ tablespoon salt ½ tablespoon black pepper ½ tablespoon paprika ½ tablespoon garlic powder 4 tablespoons unsalted butter 2 scallions, sliced 20 cloves garlic, minced ¼ cup shallots, minced 2 tablespoons oyster sauce 1 tablespoon soy sauce 1 tablespoon fish sauce ½ tablespoon sugar ¼ cup shaved Parmesan cheese Preparation: 1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ¼ cup (60 ml) of pasta water, then drain. 2. In a large bowl, combine the shrimp with salt, pepper, paprika, and garlic powder. Set aside. 3. In a hot wok, melt the butter over medium-high heat. Add in the scallions, garlic, and shallots. Stir fry until fragrant, about 1 minute. 4. Add in the shrimp, and stir fry, until pink and opaque, about 4 minutes. 5. Stir in the oyster sauce, soy sauce, sugar, and fish sauce. 6. Toss in the co...