Seven-Layer Dip Cups
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Here is what you'll need!
SEVEN-LAYER DIP CUPS
Servings: 12
INGREDIENTS
6 flour tortillas
1 14-ounce can refried beans
1 bag Mexican blend cheese
1 cup guacamole
1 cup salsa
¾ cup sour cream
½ cup green onions, chopped
1 tomato, finely diced
PREPARATION
Preheat oven to 350ºF/180ºC.
Cut flour tortillas into large squares and then divide each into quarters, making 4 smaller equally sized square pieces, per flour tortilla.
Generously coat a standard-size muffin tin with nonstick cooking spray. Line each cup of prepared muffin tin with a tortilla sheet.
Spoon a tablespoon of refried beans into each sheet.
Sprinkle shredded cheese over each sheet.
Place another sheet on top of the bean/cheese mixture and press so it flattens.
Cook for 15 minutes.
Spoon in a tablespoon of guacamole, sour cream, and salsa into each cup then top with green onions and tomato.
Enjoy!
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MUSIC
Rubbernecking
Licensed via Audio Network
Made by BFMP www.buzzfeed.com/videoteam.
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Fuente de la noticia:
Tasty
URL de la Fuente:
https://www.youtube.com/channel/UCJFp8uSYCjXOMnkUyb3CQ3Q
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