Red Velvet Lava Cakes are one of the most decadent cakes you can prepare for your loved ones. They are easy to prepare and they are always a good choice for the times you want single serving desserts.

To print the recipe check the full recipe on my blog:
http://www.homecookingadventure.com/recipes/red-velvet-lava-cake

Ingredients

Makes 4-6 servings

Lava Cakes
3 eggs
4 tbsp (60g) sugar
4 oz (120g) white chocolate
1/2 cup (110g) butter
5 tbsp (50g) flour
2 tbsp (16g) unsweetened cocoa powder
pinch of salt
1 tbsp (15g) red food coloring

Cream Cheese Frosting (optional)
3.5 oz (100g) cream cheese, room temperature
2 tbsp (16g) powdered sugar
1/2 tsp (3g) vanilla extract
1/2 cup (120g) whipping cream, chilled For decorating
fresh berries, optional
powdered sugar, optional

1.Preheat oven to 200°C (400°F).Butter 4 - 8oz (230g) ramekins and dust with sugar or flour.

2. Melt chocolate and butter over a bain-marie until smooth. Meanwhile beat the eggs with sugar and salt using a whisk or mixer until thick and light yellow. Add melted chocolate and mix well. Add red food coloring and mix to combine.

3. In a bowl mix flour with cocoa powder and salt and add it gradually to the chocolate mixture. Pour batter into the prepared molds.

4. Bake for 14-16 minutes until the edges are firm and the center is still soft.

5. While the cakes are baking prepare cream cheese frosting if used for decoration. In a bowl add cream cheese and mix until smooth for few seconds. Add pow...