Raspberry and Chocolate Hazelnut Crepe Cake - Everyday Food
Yes, you can make a showstopping no-bake cake! Whip up a stack of crepes in advance, then layer with two whipped-cream fillings: white chocolate-raspberry and dark chocolate-hazelnut.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner"" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't"), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
http://www.youtube.com/user/everydayfoodvideos
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Fuente de la noticia:
Every day Food Videos
URL de la Fuente:
https://www.youtube.com/user/EverydayFoodVideos
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