Pumpkin Spice Crème Brûlée
Pumpkin spice season is coming baby! @groovyfoodiess
This is the perfect easy-yet-impressive dessert to make for a dinner party to wow all of your guests. It comes together with just a few ingredients and doesn't require any fancy kitchen equipment!
INGREDIENTS
-5 large egg yolks
-1 cup granulated sugar, divided
-2 cups heavy cream
-3 tsp pumpkin spice seasoning
-2 tsp vanilla extract
-Pinch of kosher salt
-2 cups hot water (for baking)
-6 ice cubes
-¼ cup room temperature water
-Fruit of choice, for garnish
Preparation
1. Preheat the oven to 325°F (160°C).
2. In a large bowl, whisk together the egg yolks and ½ cup sugar until smooth.
3. Add the heavy cream to a medium pot and warm over medium heat just until steam starts rising from the surface, about 3 minutes. DO NOT let it boil! Add the pumpkin spice seasoning, vanilla, and salt and whisk to combine, then turn off the heat. 4. While whisking, slowly pour about ½ cup of the hot cream into the egg and sugar mixture (this is called tempering, which gently heats the eggs without causing them to curdle).
5. Slowly pour the egg mixture into the pot with the remaining heavy cream and whisk to combine. Pour the custard through a fine-mesh sieve into a medium bowl to remove any solids.
6. Place 4-8 ramekins in a baking dish with sides the same height (or taller) than the ramekins. Ladle the egg mixture into the ramekins, dividing evenly. If you?d like, skim off excess foam on the surface.Carefully pour the hot water i...
Fuente de la noticia:
Tasty
URL de la Fuente:
https://www.youtube.com/channel/UCJFp8uSYCjXOMnkUyb3CQ3Q
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