Puff Pastry Caramel Slice - Easy Caramel Custard Cake. This delightful Puff Pastry Caramel Slice is a dessert with a perfect harmony of flavors and textures. This dessert features layers of flaky puff pastry that create a satisfying crunch, with a velvety caramel pastry cream filling that offers a sweet, creamy center.

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For printing check the full recipe on my blog:
https://www.homecookingadventure.com/puff-pastry-caramel-slice/

For Salted Caramel Sauce Recipe:
https://www.homecookingadventure.com/homemade-salted-caramel-sauce/

#caramelslice #puffpastrycaramelcake #caramelrecipes

0:00 - Intro
0:33 - Preparing the caramel pastry cream
2:58 - Preparing the puff pastry
3:26 - Preparing the caramel pastry cream filling 4:45 - Assembling the cake
5:56 - Preparing the candied pecans
6:30 - Decorating the cake
6:51 - Enjoying the caramel slice

Ingredients
Makes about 8 servings

9 oz (250g) 1 package puff pastry

Caramel Pastry Cream
2 cups (480ml) milk
3 egg yolks
1 tbsp (15g) sugar
1/2 tsp (3g) salt
1 tbsp (10g) flour
1/4 cup (30g) cornstarch
1/2 cup (100g) sugar
1 tbsp (15ml) water
1 tsp (5g) vanilla extract

For the Caramel Filling
1 ? cup (320g) whipping cream
2 ½ tsp (8g) gelatin powder
3 tbsp (45ml) cold water

Candied Pecans
1/4 cup (35g) pecans
1 tsp (5g) unsalted butter
1 tsp (5g) brown sugar

For Decoration
powdered sugar

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