I?ve never been a huge fan of polenta. And that?s because as a kid I used to get it slightly undercooked, which gives it a sandy texture, and bitter aftertaste. That?s not an issue here, since we boil and bake, which makes it sweet, soft, and absolutely delicious, especially layered into a lasagna. Enjoy!

For the fully formatted, printable, written recipe, follow this link:
https://www.allrecipes.com/recipe/8368382/polenta-lasagna-loaf/
To become a Member of Food Wishes, and read Chef John?s in-depth article about Polenta Lasagna Loaf, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John?s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

...