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Peach Pockets
Servings: 8-10

INGREDIENTS
3 cups all-purpose flour
½ teaspoon salt
½ tablespoon sugar
? cup coconut oil
¾ cup cold water
1½ tablespoons peach preserves
1 tablespoon butter
2 peaches, diced
2 teaspoons lemon juice
½ teaspoon cinnamon
1 egg
1 cup powdered sugar
2-4 tablespoons milk

PREPARATION
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, salt, and sugar.
3. Add the coconut oil to the dry ingredients and mix together using a fork or your fingers.
4. Add the cold water to the dough, a little at a time, and continue to mix until dough forms a ball. 5. Cut dough into two equal parts and flatten them into 1-inch-thick disks. Wrap the disks in plastic wrap and chill for one hour.
6. Add the peach preserves and butter to a small microwave-safe bowl and heat in the microwave for about 20 seconds or until butter has melted. Stir to combine.
7. Dice the peaches and put them in a medium bowl.
8. Add the preserve mixture, lemon juice, and cinnamon to the peaches and mix until peaches are well-coated.
9. Remove one of the dough disks from the refrigerator.
10. Lightly flour your work surface, dough, and rolling pin.
11. Roll out the dough to form a large rectangle about ?-inch thick.
12. Cut the dough into an even number of small rectangles.
13. Beat the egg in a small bowl. Brush the edges of half of the rectangles with the egg wash....